Event Staff

Captain

Shift Lead

Server

Buffet Attendant

Host

Greeter

Coat Checker

Food runner

Busser

Event Assistant

Bartender

Bar Back

Bottle Opener

**FOH Staff fees start at $35 hourly and go up contingent upon role and event type. Please inquire for additional details and pricing.

**All roles that are not listed can be provided upon request

Prep Cook

Dish washer

Expeditor

**BOH Staff fees start at $30 hourly and go up contingent upon role and event type. Please inquire for additional details and pricing.

**All roles that are not listed can be provided upon request

Our server staff is placed at a ratio of 1:20 when serving buffet style and 1:15 when accommodating for tableside service.  

 Buffet Service

(8-foot buffet with 2 – 3 served items)
1 Server per served item
1 Runner per buffet
1 Server per 15 guests for china dishware
1 Server per 20 guests for disposable dishware
1 Floor Captain for every 100 guests

Tray-Passed Appetizers

1 Server per 25 guests

Beverage Service

1 bartender per 50 guests
Superior Service – 2 bartender & 1 barback per 75 guests